Espresso Rio

This blend of medium-dark roasted coffee beans come from the fascinating regions of South America, East Africa and South India. The origins and roast degree have been specifically chosen to bring out a bold, sweet and aromatic coffee with notes of chocolate, earth, nuts and spice. The blend goes well with milk however, it is designed especially for those who prefer milk alternatives like soy or almond milk.

Coffee type

Specialty

Botany

Blend

Aroma

Spicy

Process

Pulped natural

Acidity

Bitterness

Body

Variety Origin
Yellow Catuai, Mundo Novo, Arabica native heirloom, Selection 274 60% Brazilian
25% Ethiopian
15% Indian
Altitude Harvesting Period
1,000 – 1,600 Arabica: April – August
Robusta: September – March
Certifications
Rainforest Alliance

Similar coffee

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Elevate is a great all-rounder, perfectly enjoyed as a milk-based or black coffee. It’s complex, smooth and velvety with notes of milk chocolate, cashews, spice and a honey finish.

Crave is Veneziano Coffee Roasters’ best-seller, designed to exhibit the boldest flavours. With the biggest body, it’s a brilliant choice for milk-based coffee. The blend is creamy with low acidity and has notes of almonds, dark chocolate and caramel.

Aspire is buttery with citric acidity and notes of cocoa, stone fruits and walnuts. These beans are sourced directly from Fairtrade cooperatives, not local brokers – meaning they are fresher, competitively priced and sourced on quality. Australian Certified Organic by the Biological Farmers Association (Processor ID: 11284P) guarantees no chemicals or pesticides were used in growing, processing or roasting.

Silky with balanced apple acidity, Pulse is a fruit bomb. With distinct berry flavours and notes of nectarines, it’s a stand out served black, but can be enjoyed milky too.

 

While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.

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