Colombia Decaf

A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans. Traditionally prepared for an espresso however, this roasted decaf coffee has been perfected for a sensational filter coffee too! The blend has tasting notes of green grape, pear and brown sugar – it is delightfully fruit flavoured with a smooth rounded mouthfeel. Using the sugar water process, green coffee is soaked in a bath of water and solvent which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at a low pressure to ensure no traces of E.A. are left.  The finished product is 99.3-99.9% caffeine-free.

Coffee type

Decaf

Botany

100% Arabica

Aroma

Fruity/Flowers

Process

Sugar water process

Acidity

Bitterness

Body

Origin Decaffeination Method

Colombia

Sugar Water Process

 

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