Aspire

Aspire is buttery with citric acidity and notes of cocoa, stone fruits and walnuts. These beans are sourced directly from Fairtrade cooperatives, not local brokers – meaning they are fresher, competitively priced and sourced on quality. Australian Certified Organic by the Biological Farmers Association (Processor ID: 11284P) guarantees no chemicals or pesticides were used in growing, processing or roasting.

Coffee type

Blend

Botany

100% Arabica

Aroma

Fruity/flowers

Process

Washed

Acidity

Bitterness

Body

Variety Origin
Colombia San Javier: Caturra
Peru Monte Verde: Typica
Ethiopia Djimmah: Heirloom
40% San Javier , Colombia (washed)
30% Monte Verde, Peru (washed)
30% Djimmah, Ethiopia (natural)
Altitude Certifications
1,400 – 1,800 100% Fairtrade Australian Certified Organic

Similar coffee

Soar to new heights and explore new ground with a seasonal blend of microlot coffee with tasting notes of nutmeg, black cherry and golden syrup. This release of Soar consists of three of the finest single origins including the Colombia La Loma (natural), Colombia Las Mercedes (washed) and the Ethiopia Banko Gotiti (washed).

Elevate is a great all-rounder, perfectly enjoyed as a milk-based or black coffee. It’s complex, smooth and velvety with notes of milk chocolate, cashews, spice and a honey finish.

Crave is Veneziano Coffee Roasters’ best-seller, designed to exhibit the boldest flavours. With the biggest body, it’s a brilliant choice for milk-based coffee. The blend is creamy with low acidity and has notes of almonds, dark chocolate and caramel.

Silky with balanced apple acidity, Pulse is a fruit bomb. With distinct berry flavours and notes of nectarines, it’s a stand out served black, but can be enjoyed milky too.

 

While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.

Grown amongst the high-altitude and lush landscape of the Ethiopian highlands, this washed single-origin blend encompasses all things we know, love and expect from an Ethiopian coffee – delicate florals, zesty acidity and a clean lingering finish. Roasted for espresso or filter preparations, you will find flavours of mandarin, honeysuckle and white nectarine.

Previous
Next